Corned Beef and Cabbage Casserole.

3lbs corned beef cooked

1 cup onion chopped

1/2 each heads of red and white cabbage

1/2 cups each mayo and thousand island dressing

1 cap-full caraway seeds  or about 1 1/2 tbsp

shredded swiss cheese

1. Chop onion and cabbage and set aside in a large bowl.

2.  Add dressings and caraway seeds to onions and cabbage.

3.  Chop about half of the corned beef into cubes and mix into cabbage.

4.  Pour into casserole dish or a deep skillet.

5.  Top with cheese.

Bake at 350 for about 30 minutes.

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